Boudha Monastery, Black pearl tea is from the first flush plucking leaf of harvest season from our tea garden of iLam, eastern Himalaya. During the time of the unique oxidization process, the tea leaf changes into an oval and round shape. The taste is excellent, with an inviting aroma and rejuvenating properties. This has bit dark color and when you add one spoon of milk, it will taste something like an English Breakfast tea. It is a popular drink at Buddhist Monasteries, after morning Rituals among Buddhist monks. We named it Boudha is 2500 years old Buddhist stupa, Monastery, means numerous Buddhist Monastery in Boudha, and it is one ours best popular black pearl tea.
This tea Popular among the tourist from all over the world.
Benefit:
- Regular consumption of black tea reduces the risk of obesity in the intestines
- Reduces the risk of obesity.
- It is helpful to help in the activities of the mind and the mind.
- Regularly weighing the tea and drinking it, the digestive system is clean.
- The work of removing the cells is done by making a glass of cancer.
- Low immunity, including low-risk, human being.
